1. The active component of Sharbat Bazoori is Tukhme Khayaren (Cucumis Sativus) that detoxifies the body, and leave a soothing and COOLING effect on human body.

2. Its primary constituents are sodium, chloride, calcium, magnesium, potassium, and sulfate. Rock salt generally contains between 90 to 98% sodium chloride.

3. Wheat is 13% water, 71% carbohydrates, and 1.5% fat. Its 13% protein content is mostly gluten (75-80% of the protein in wheat).

4. Soft drinks typically contain water, sweetener (8 12%, w/v), carbon dioxide (0.3 0.6% w/v), acidulants (0.05 0.3% w/v), flavorings (0.1 0.5% w/v), colorings (0 70 ppm), chemical preservatives (LAWFUL limits), antioxidants (<100 ppm), and/or foaming agents (e.g., saponins up to 200 mg/mL).

5. The pulp and RIND are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and FOODS such as lemonade and lemon meringue pie.