1.

Name the vegetables and fruits growing during the Egyptian civilization​

Answer» ONG>Answer:

A large variety of vegetables were grown, including onions, GARLIC, leeks, beans, lentils, peas, radishes, CABBAGE, cucumbers and lettuce. There were also fruits, such as dates, FIGS, pomegranates, melons and grapes, and honey was produced for sweetening desserts.


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