1.

Name two sources for each of the following :- (a)carbohydrates (b)proteins (c)fats (d)roughage (e)Vitamin A (f) Vitamin C

Answer»

o sources for each of the FOLLOWING :- (a) CarbohydratesAnswer : Rice, Potato(b) ProteinsAnswer : Pulses, Soyabean(c) FatsAnswer : BUTTER, GHEE(d) RoughageAnswer : Vegetables, Fruits(E) Vitamin AAnswer : Cod LIVER oil, Milk(f) Vitamin CAnswer : Orange, Lemon



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