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NCERT VI Social Sciences Why are radishes, carrots, beetroots, and sweet potatoes thick, fleshy and bulging? Which part of the plant do they form?

Answer» HES, carrots, beetroots and sweet potatoes are thick , fleshy and bulging.❇This is DUE to storage of food materials.❇These are biennial plants , in which the food materials synthesized in the first year is stored in the roots ,due to which it gets bulged and become Tuberous.❇The food stores in the roots is then utilised for METABOLISM in the second year.❇ It's a ROOT modification in which the roots are modified to STORE food materials.❇In carrot, radish, beetroot ....the tap root is modified to store food .❇In Sweet potato, the Adventitious root is modified to store food.


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