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| 1. |
Not a method of cooking of food by dry heart |
| Answer» COOKING with ‘dry heat’ is a process where food is exposed to a source of high heat either from below or above (and usually in an oven). This form of heat brings foods to a much higher temperature than cooking with ‘wet heat’. It also gives foods a brown CRUST or surface, which adds flavour. You can use LESS fat (LIKE oil or butter) when cooking with dry heat and still get lots of great tasting food. Meats, poultry, fish, tofu and vegetables are excellent when prepared with dry heat. | |