Нσℓα♥ In the process of wine making, ripened grapes are crushed so that sugar and enzyme should come in contact with each other and fermentation should start. What will happen if anaerobic conditions are not maintained during this process?

Нσℓα♥ In the process of wine making, ripened grapes are crush

1.	Нσℓα♥ In the process of wine making, ripened grapes are crushed so that sugar and enzyme should come in contact with each other and fermentation should start. What will happen if anaerobic conditions are not maintained during this process?
Answer» FERMENTATION only occur in the ABSENCE of oxygen because it is anaerobic PROCESS if anaerobic conditions is not maintained then fermentation will not occur and it will not mixed properly. hence it cannot turn into wine.Hope you understand ❣️Follow me40 ❤️ - INBOX