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Ǫᴜᴇsᴛɪᴏɴ: What is Rancidity? |
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Answer» Rancidity, condition PRODUCED by AERIAL OXIDATION of unsaturated fat present in FOODS and other products, marked by unpleasant odour or flavour. ... Saturated fats such as beef tallow are resistant to oxidation and seldom become rancid at ordinary temperatures.Explanation:hope this helps you pls mark as brainlist |
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