1.

Observe the following table.QUALITY ASSURANCE FOR SMALL-SCALE RURAL FOOD INDUSTRIESNow answer the following questions. a) What does the table show?b) What are the two food products processed in industries?c) What is done to the spices after winnowing?i) dried ii) harvested iii) transported iv) ground into powderd) What is done at last after processing both the products? i) stored in containers ii) distribution is done iii) both are mixed iv) kept for salee) When are the herbs transported?i) after winnowing ii) after distribution iii) after packing iv) after harvesting

Answer»

a. The table shows the quality assurance of the food products in rural areas.

b. 1. Spices 2. Herbs

c. iii) transported

d. ii) distribution is done

e. ii) distribution is done



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