InterviewSolution
Saved Bookmarks
InterviewSolution
| 1. |
Oil And Fat Containing Food Items Are Flushed With Nitrogen. Why? |
|
Answer» In the PRESENCE of OXYGEN fatty FOOD are oxidized to compound and becomes rancid. Flushing with nitrogen CUT off oxygen and protects the food from rancidity. In the presence of oxygen fatty food are oxidized to compound and becomes rancid. Flushing with nitrogen cut off oxygen and protects the food from rancidity. |
|