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Olive oil starts to solidify at __________(a) 1^oC(b) 2^oC(c) 3^oC(d) 4^oCI got this question in a job interview.Question is taken from Cloud Point and Pour Point topic in portion Lubricants of Applied Chemistry

Answer»

Right answer is (d) 4^oC

To ELABORATE: Olive oil STARTS to solidify at 4^oC. In winters or at very low TEMPERATURES around 0^oC, then the olive oil begins to DEVELOP white waxy clumps of solidified oil that SINK to the bottom of the container.



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