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On what occasion Laal Maas is prepared? The fastest and the correct will be marked as the BRAINLIEST. |
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Answer» Laal maans ("red mutton") is a meat curry from RAJASTHAN, India. ... Chef Bulai Swain said that: "Traditionally, laal MAAS was made with wild game meat (jungli maas), such as boar or deer and chillies were used to veil the gamy odour of the meat. It was a favourite AMONG the royalties.Explanation:About Rajasthani Laal Maas Recipe: Laal maas is a fiery Rajasthani mutton curry. Lamb cooked in a variety of masalas with a burst of red chillies. This bright red coloured delicious dish is GARNISHED with coriander leaves and a good amount of ghee looks utterly delicious. |
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