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Overages of vitamins are added tocompensate probable loss on storage. |
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Answer» a cat to the god are dog to bad Vitamins do not degrade at the same rate in a food at any set of conditions, therefore no one can give an exact percentage loss. ... Even with added precautions and adding overages to ensure the micronutrient levels in foods and beverages, some losses can occur during distribution and storage. |
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