1.

Papaya Slices with initial moisture of 80% (wet basis) was reduced to final moisture of 25% (dry basis). Find the amount of moisture removed from 500kg initial fruit material. If the constant drying time is to ¼ of the total drying time, what is the critical moisture and constant drying rate of the fruit being dried?​

Answer»

ANSWER:

MOISTURE REMOVED = 275

Explanation:



Discussion

No Comment Found

Related InterviewSolutions