1.

Pasteurisation of milk invole heating forA. 60 min at abot `90^(@)`B. 30 min at abot `50^(@)`C. 300 min at abot `65^(@)`D. 60 min at abot `100^(@)`

Answer» Correct Answer - C
Pasteruisation of milk involed heateing of milk at 60-`70^(@)C` for aboout 30 min so as to kill the pathogens.


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