1.

Pasteurization is heating atA. `120^(@)C` for `60` minutesB. `60-70^(@)C` for `30` minutesC. `70^(@)C` for `60` minutesD. `80^(@)C` for `30` minutes

Answer» Correct Answer - b
In the classic pasteurization treatement of milk, the milk was exposed to a temperature of about `63^(@)C` for `30` minutes. Most milk pasteurization today uses higher temperatures, at least `72^(@)C`, but for only `15` seconds.


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