Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to? a) less than 150 °C b) less than 100 °C c) less than 120 °C d) None of the above

Pasteurization or pasteurisation is a process in which packaged and no

1.	Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to? a) less than 150 °C b) less than 100 °C c) less than 120 °C d) None of the above
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Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to? a) less than 150 °C b) less than 100 °C c) less than 120 °C d) None of the above​

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Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to? a) less than 150 °C b) less than 100 °C c) less than 120 °C d) None of the above