Pasteurized milk in local market is properly proceed before packinga)

1.	Pasteurized milk in local market is properly proceed before packinga) trueb) false
Answer» Answer: Pasteurisation is the process of heating up milk to a HIGH TEMPERATURE for a short TIME and then COOLING it down again quickly. The standard temperature used for the process is 71.7°C and the length of time it's kept at that temperature for has to be at least 15 seconds and no longer than 25 seconds.

Pasteurized milk in local market is properly proceed before packinga) trueb) false

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Answer:

Pasteurisation is the process of heating up milk to a HIGH TEMPERATURE for a short TIME and then COOLING it down again quickly. The standard temperature used for the process is 71.7°C and the length of time it's kept at that temperature for has to be at least 15 seconds and no longer than 25 seconds.

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Pasteurized milk in local market is properly proceed before packinga) trueb) false

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