1.

Present any six features of Maharashtrian cuisine.

Answer»

Six features of Maharashtrian cuisine are:

  • Spicy food with lot of red chillies 
  • Use varieties of pickles and chutneys 
  • Coconut is an important ingredient 
  • Kokum is used to give tangy flavor 
  • Triphal (spice)is used to flavor gravies 
  • Fresh ingredients are used


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