Process of anerobic respiration in yeast cells

1.	Process of anerobic respiration in yeast cells
Answer» ANSWER: Hello MATE Explanation: Anaerobic respiration in yeast When yeast cells are reproducing rapidly during beer or wine production, the oxygen is used up. Yeast respires USING glucose in the sugar that was added to the DOUGH. Bubbles of carbon dioxide make the bread rise. The alcohol that's produced evaporates as the bread is BAKED.

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Explanation:

Anaerobic respiration in yeast

When yeast cells are reproducing rapidly during beer or wine production, the oxygen is used up. Yeast respires USING glucose in the sugar that was added to the DOUGH. Bubbles of carbon dioxide make the bread rise. The alcohol that's produced evaporates as the bread is BAKED.

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Process of anerobic respiration in yeast cells

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