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Proper marketing of perishable commodities such as fruit and vegetables often requires proper storage conditions to balance day-to-day fluctuation between harvest and sale or for long term storage. Storage controls shelf life of produce by controlling rate of respiration, transpiration, ripening and biochemical changes all of which are responsible for shelf decomposition/deterioration of produce. The different types of storage such as Traditional Storage, advanced storage, etc have different attributes in minimizing microbial infection and thus add to better storability of produce.From above paragraph, in which of the following storage method, storage atmosphere is achieved by manipulating O2, CO2 and N2?a) Cellars Storage b) Zero Energy Cool Chamber c) Modified Atmospheric Storage d) Barns Storage |
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Answer» Correct option: c) Modified Atmospheric Storage |
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