Proteins generally have definite shapes and sizes at particular conditions of PH and temperature. Enzymes are also proteins .What do you think is the role their shape plays during hydrolysis of fats proteins and carbohydrates

Proteins generally have definite shapes and sizes at particular condit

1.	Proteins generally have definite shapes and sizes at particular conditions of PH and temperature. Enzymes are also proteins .What do you think is the role their shape plays during hydrolysis of fats proteins and carbohydrates
Answer» Proteins generally have definite shapes and sizes at particular conditions of PH and temperature. Enzymes are also proteins .What do you think is the role their shape plays during hydrolysis of fats proteins and carbohydrates