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1. |
Purity of butter is detemined in terms of:A. saponification valueB. iodine valueC. aeety1 valueD. Reichert-Meissl value |
Answer» Correct Answer - D It is defined a number of milliliter of `N//10 OH` solution required to neutralize the distillate acid of `5g` of hydrolysed fat. |
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