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Q.23) Fats and oils can be differentiated on the basis of ----present in the glyceride. ( 1 marks )Ans.unsaturationmonocarboxylic acidDicarboxylic acidsaturationSave & NextRefreshIf Save & Next button is disabled then click on refreshbutton. |
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Answer» unsaturation EXPLANATION:saturated FAT and unsaturated oilsthanks for ASKING hope it helpsmark as brainliest |
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