Question 1: What is digestion? Describe the digestion and absorption o

1.	Question 1: What is digestion? Describe the digestion and absorption of carbohydrate, protein and fat.
Answer» Answer: Digestion is the chemical breakdown of the ingested food into absorbable molecules. Carbohydrates, PROTEINS, and fats are digested in the intestine, where they are broken down into their basic units: Carbohydrates into SUGARS. Proteins into amino ACIDS. Fats into FATTY acids and glycerol.

Question 1: What is digestion? Describe the digestion and absorption of carbohydrate, protein and fat.

Answer»

Answer:

Digestion is the chemical breakdown of the ingested food into absorbable molecules.

Carbohydrates, PROTEINS, and fats are digested in the intestine, where they are broken down into their basic units: Carbohydrates into SUGARS. Proteins into amino ACIDS. Fats into FATTY acids and glycerol.

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Question 1: What is digestion? Describe the digestion and absorption of carbohydrate, protein and fat.​

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Question 1: What is digestion? Describe the digestion and absorption of carbohydrate, protein and fat.