Question 12(b) A milkman adds a very small amount of baking soda to fr – InterviewSolution

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1.	Question 12(b) A milkman adds a very small amount of baking soda to fresh milk. (b) Why does this milk take a long time to set as curd?
Answer» Question 12(b) A milkman adds a very small amount of baking soda to fresh milk. (b) Why does this milk take a long time to set as curd?

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