Question 14 For setting curd, a small amount of curd is added to warm

1.	Question 14 For setting curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between 35∘C to 40∘C. At places, where room temperature remains much below the range, setting of curd becomes difficult. Suggest a way to set curd in such a situation.
Answer» Question 14 For setting curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between $35^{\circ} C$ to $40^{\circ} C$ . At places, where room temperature remains much below the range, setting of curd becomes difficult. Suggest a way to set curd in such a situation.

Question 14 For setting curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between 35∘C to 40∘C. At places, where room temperature remains much below the range, setting of curd becomes difficult. Suggest a way to set curd in such a situation.

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Question 14

For setting curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between $35^{\circ} C$ to $40^{\circ} C$ . At places, where room temperature remains much below the range, setting of curd becomes difficult. Suggest a way to set curd in such a situation.

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