Question 14 Wheat dough if left in the open, after a few days, starts to emit a foul smell and becomes unfit for use. Give reason.

Question 14 Wheat dough if left in the open, after a few days, starts

1.	Question 14 Wheat dough if left in the open, after a few days, starts to emit a foul smell and becomes unfit for use. Give reason.
Answer» Question 14 Wheat dough if left in the open, after a few days, starts to emit a foul smell and becomes unfit for use. Give reason.