Question are based on the two tables given below. Study these tables related to blood sugar levels and answer the questions that follow.Table A (Blood glucose chart)Central Board of Secondary EducationTime of checkBlood Glucose ranges (mg/dL)Patient XPatient YBefore breakfast (Fasting)< 10070 – 130Before lunch, supper and snack< 110 70 – 130Two hours after meals< 140< 180Bedtime< 12090- 15(a) Refer to Table B showing the blood report of the levels of glucose of patients X and Y. Infer the disease which can be diagnosed from the given data. (b) Identify the hormone whose level in the blood is responsible for the above disease. (c) Which one of the following diets would you recommended to the affected patient? i) High sugar and low fat diet. (ii) Low sugar and high protein diet. (iii) High Fat and low fiber diet. (iv) Low sugar and high fiber diet(d) Refer to the Table A and suggest the value of the mean blood glucose level beyond which doctor’s advice is necessary: (i) 180 mg/dL (ii) 115 mg/dL (iii) 50 mg/dL (iv) 80 mg/dL