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Question : Big holes in Swiss cheese are made by a(A) machine(B) bacterium that produces methane gas(C) bacterium producing a large amount of carbon dioxide(D) fungus that releases a lot of gases during its metabolic activities.

Answer»

machine
bacterium that produces methane GAS
bacterium producing a large amount of carbon DIOXIDE
fungus that releases a lot of GASES during its METABOLIC activities.

Solution : Large holes in Swiss CHEESE are due to production of large amount of `CO_2`by a bacterium named Proponibacteriumsharmanii.


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