Question : Can you describe what happens when milk is converted into curd or yoghurt, from your understanding of proteins ?

Question : Can you describe what happens when milk is converted into c

1.	Question : Can you describe what happens when milk is converted into curd or yoghurt, from your understanding of proteins ?
Answer» Solution :Casein is phospho PROTEIN it forms nearly 80 % of protein in cow milk and cheese. Milk-clotting PROTEASES act on the soluble portion of the caesin, results in CLOT formation caesin is precipitated by rennet enzyme, PROTEOLYTIC enzyme typically OBTAINED from the stomach of carves.