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Question : How can prevention and control of many infectious diseases be done?

Answer»

SOLUTION :Maintenance of personal hygiene and public hygiene is very important for PREVENTATION and control of many infectious dieases .
Measures for personal hygiene include keeping the body clean.
Consumption of clean drinking water , food , vegetable , fruits , etc.
Public hygiene includes proper disposal of waste and excreta.
Periodic cleaning includes proper disposal of waste and excreta.
Periodic cleaning and disinfection of water reservoir , pools cesspools and tanks.
OBSERVING STANDARD practices of hygiene in public catering .
The above measures are particularly essential where the infectious agents are transmitted through food and water such as typhoid, AMOEBIASIS and ascariasis .


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