Question : Rising of dough is due to – InterviewSolution

1.	Question : Rising of dough is due to
Answer» Multiplication of yeast Production of `CO_(2)` Emulsification Hydrolysis of wheat flour STARCH into sugars. Solution :Production of `CO_(2)` The rising of dough is due to the production of `CO_(2)` MAKING the dough spongy. Dough for making dosa and idli is FERMENTED by bacteria while the dough for making bread is fermented by fungi Saccharomyces cerevisiae (Baker.s yeast). Multiplication of yeast does not causes rising effect. Emulsification is a mixture of TWO or more IMMISCIBLE liquids. Hydrolysis of wheat flour starch into sugar is simply digestion or simplification.

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