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Question : Select an appropriate chemical bond among ester bond, glycosidic bond, peptide bond and hydrogen bond and write against each of the following. (a) Polysaccharide(b) Protein (c) Fat (d) Water |
Answer» SOLUTION : (b) Protein : Peptide bonds `HNH -overset( R)overset(|)underset(H)underset(|)C - CONH - underset(H)underset(|)overset( R)overset(|)C + H_(2)O` ( c) FAT: ester BOND `R - overset(O)overset(||)C - O - CH_(2)O` `R - overset(O)overset(||)C-O - CH` `R - overset(O)overset(||)C - O - CH_(2)` (d) WATER : HYDROGEN bonds
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