|
Answer» X is the enzyme pyruvate dehydrogenase and Y is the enzyme ethanol decarboxylase This process is involved in brewing industry for producing beverages like beer, rum, whisky, etc. Accumulation of the end PRODUCT (i.e., ethanol) during this process, in a CULTURE of yeast, stops the multiplication of yeast cells and may even lead to death of cells. None of these Solution :The GIVEN representation depicts ETHYL alcohol fermentation (alcoholic fermentation), which is quite common in some fungi (e.g., yeast, Rhizopus) and BACTERIA. X is the enzyme pyruvate decarboxylase and Y is the enzyme alcohol dehdrogenase.
|