Question : The vitamin whose content increases following the conversio – InterviewSolution

1.	Question : The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is(A) Vitamin C(B) Vitamin D(C) Vitamin B_12(D) Vitamin E
Answer» Vitamin C Vitamin D Vitamin `B_12` Vitamin E SOLUTION :The vitamin `B_12`content increases FOLLOWING the conversion of milk into curd by lactic ACID bacteria (LAB).

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