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Question : What might be the effect on a person whose diet has less iron content?

Answer»

Solution : A person whose DIET has less iron CONTENT will become aunaemic. The haemoglobin content of the blood will be less. The volume of oXygen caried by RBCs gets reduced. He/she may experience tiredness, WEAKNESS, fatigue ETC. In order to OVERCOME this deficiency one has to take iron rich diet


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