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Respiration seen in yeast. |
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Answer» The yeast simply switches from aerobic respiration (requiring oxygen) to anaerobic respiration (not requiring oxygen) and converts its food without oxygen in a process known as fermentation.In the presence of oxygen, yeast undergo aerobic respiration and convert CARBOHYDRATES (SUGAR source) into CARBON dioxide and water. In the absence of oxygen, yeasts undergo fermentation and convert carbohydrates into carbon dioxide and alcohol Explanation:THANK UU |
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