1.

Rohan wants to organize a party for his family and friends. Help him to plan its menu. Which four factors should he consider so that there are minimum leftovers? Support your answer with the help of an example for each factor.

Answer»

Four factors along with example to be considered while planning the menu for the party:

1. Nutritional Adequacy :

Nutritional requirements of all the members attending the function are fulfilled. For example, a growing child needs more protein and old people need more of easily digestible foods, etc. 

2. Age factor :

 Diet requirement of various members of different age groups differs in quantity as well as in quality. For example, a new born baby drinks only milk, etc. 

3. Religion, region, cultural patterns and traditions Region :

For example- a North Indian prefers to consume more of wheat, in the coastal region people will consume more of coconut, fish etc. 

4. Likes and dislikes of individuals : 

The food you serve should be according to the likes and dislikes of the individuals. For example - if someone in your family does not like milk, it can be served in the form of cheese, paneer.



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