1.

Saccharomyces is commonly used in the production ofnA. Ethuyl alcoholB. CurdC. Acetic acidD.

Answer» Correct Answer - A
Alcohol fermentation is carried out by a number of bacteria and yeast (Saccharomyces. ) The ethanol and carbon dioxide produced by Saccharomyces are useless for yeast but useful to humans.
Acetic acid is sythesized by the help of Acetobacter (bacteria. )
Citirc acid- is produced by the help of fungus Aspergillus.


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