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Saccharomyces is commonly used in the production ofnA. Ethuyl alcoholB. CurdC. Acetic acidD. |
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Answer» Correct Answer - A Alcohol fermentation is carried out by a number of bacteria and yeast (Saccharomyces. ) The ethanol and carbon dioxide produced by Saccharomyces are useless for yeast but useful to humans. Acetic acid is sythesized by the help of Acetobacter (bacteria. ) Citirc acid- is produced by the help of fungus Aspergillus. |
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