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salivary amylase or ptyalinQ.5. What is emulsification?ns. The breakdown of fat globules ininto tiny droplets, which provides |
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Answer» Emulsification is the breakdown of large fat globules into smaller, uniformly distributed particles. It is accomplished mainly by bile acids in the small intestine. Emulsification is the first preparation of fat for chemical digestion by specific enzymes. Like my answer if you find it useful! |
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