Salt % in making bread

1.	Salt % in making bread
Answer» Answer: hi, here is your answer.... EXPLANATION: In bread baking the percentage of salt added that is CONSIDERED normal, ranges from 1.8% to 2.2% of the total AMOUNT of flour, depending on the RECIPE and personal preference. Low salt contents can lead to bland loaves, anything over the 2.2% NORM will likely be considered too salty.

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Answer:

hi, here is your answer....

In bread baking the percentage of salt added that is CONSIDERED normal, ranges from 1.8% to 2.2% of the total AMOUNT of flour, depending on the RECIPE and personal preference. Low salt contents can lead to bland loaves, anything over the 2.2% NORM will likely be considered too salty.

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Salt % in making bread