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Salt % in making bread |
Answer» <html><body><p><strong>Answer:</strong></p><p><em>hi, </em><em>here </em><em>is </em><em>your </em><em>answer.</em><em>.</em><em>.</em><em>. </em></p><p><strong><a href="https://interviewquestions.tuteehub.com/tag/explanation-455162" style="font-weight:bold;" target="_blank" title="Click to know more about EXPLANATION">EXPLANATION</a>:</strong></p><p>In bread baking the percentage of salt added that is <a href="https://interviewquestions.tuteehub.com/tag/considered-7257760" style="font-weight:bold;" target="_blank" title="Click to know more about CONSIDERED">CONSIDERED</a> normal, ranges from 1.8% to 2.2% of the total <a href="https://interviewquestions.tuteehub.com/tag/amount-374803" style="font-weight:bold;" target="_blank" title="Click to know more about AMOUNT">AMOUNT</a> of flour, depending on the <a href="https://interviewquestions.tuteehub.com/tag/recipe-620501" style="font-weight:bold;" target="_blank" title="Click to know more about RECIPE">RECIPE</a> and personal preference. Low salt contents can lead to bland loaves, anything over the 2.2% <a href="https://interviewquestions.tuteehub.com/tag/norm-1123856" style="font-weight:bold;" target="_blank" title="Click to know more about NORM">NORM</a> will likely be considered too salty.</p></body></html> | |