सब्जियों को पकाते समय अधिक – InterviewSolution

1.	सब्जियों को पकाते समय अधिक तलना नहीं चाहिए।
Answer» क्योंकि सब्जियों को अधिक तलने से विटामिन नष्ट हो जाते हैं।

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