1.

SCIENCEQ1. What do you understand by Pasteurization?​

Answer»

Answer:

Hello mate

Explanation:

Pasteurization or PASTEURISATION is a process in which PACKAGED and non-packaged foods (such as milk and FRUIT juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate PATHOGENS and extend SHELF life.



Discussion

No Comment Found

Related InterviewSolutions