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Shelf life of food is related toa) freshness of foodb) quality of foodc) decomposition of foodd) time limit for which food can be used |
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Answer» SHELF life is the recommended maximum time for which PRODUCTS or fresh (HARVESTED) produce can be stored, during which the defined QUALITY of a specified proportion of the goods remains acceptable under EXPECTED (or specified) conditions of distribution, storage and display. Means D |
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