1.

Shelf life of food is related toa) freshness of foodb) quality of foodc) decomposition of foodd) time limit for which food can be used

Answer»

SHELF life is the recommended maximum time for which PRODUCTS or fresh (HARVESTED) produce can be stored, during which the defined QUALITY of a specified proportion of the goods remains acceptable under EXPECTED (or specified) conditions of distribution, storage and display.

Means D



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