1.

Social, economic, health and environmental impacts of modern mode of cooking

Answer»

Food, energy and water: this is what the UNITED Nations refers to as the ‘nexus’ of sustainable DEVELOPMENT. As the world’s POPULATION has expanded and gotten richer, the DEMAND for all three has seen a rapid increase. Not only has demand for all three increased, but they are also strongly interlinked: food production requires water and energy; traditional energy production demands water RESOURCES; agriculture provides a potential energy source.



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