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some millet seeds were soacked in water for 2 days then brocken in to small pieces and placed on the surface of agar containing starch after 2 days it was found that the agar nolonger contained starch explain why there was no starch in the agar after 2 days |
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Answer» because MICROBES can EASILY grow on agar HENCE after TWO days all starch get FERMENTED through action of microbes |
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