1.

Spices are the buds, fruits, flowers, bark, seeds and roots of plants and trees which are used in their natural / dried form to impart taste to food. Apart from this they also carry a wide range of medicinal properties, aroma and also may impart colour to the food. Which of the following spice has astringent and antifungal properties? a. Cinnamon b. Caraway c. Nigella d. Nutmeg

Answer»

a. Cinnamon

Cinnamon has astringent and antifungal properties.



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