Spoilage of food meterial is prevented in cold storage due toA. Reduce – InterviewSolution

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1.	Spoilage of food meterial is prevented in cold storage due toA. Reduced respiration at low temperatureB. Reduced enzyme activity in food articlesC. Reduced enzyme activty in microbes as well as food articlesD. Purified nature of air.
Answer» Correct Answer - C

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