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Starch suspension contains a water insoluble protein namely ____________(a) Thrombin(b) Myosin(c) Gluten(d) AlbuminI had been asked this question in final exam.My doubt is from Natural Products in section Natural Products of Chemical Technology

Answer»

The correct answer is (c) Gluten

For EXPLANATION I WOULD say: STARCH suspension contains a water insoluble protein NAMELY gluten which is separated in a two stage centrifuge operation. Starch is recovered as FILTER cake.



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