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Streptococcus thempophilus and Lactobacillus bulgaricu are being used for the production ofA. CheeseB. TempehC. MisoD. |
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Answer» Correct Answer - B Yoghurt /yogurt produced by curdling of milk with the help of Streptococus thermophilus and Lactobacillus bulgaricus at `40-46^(@)` for four hours. |
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